CHEF Khushpreet Kaur developed a passion for cooking while working in her grandmother's kitchen. She enjoys cooking up-scale versions of recipes that make her think of her times spent in the kitchen with her. She continued to hone her abilities by graduating with the Commercial Cookery Certificate IV. 

Khushpreet Kaur started her professional career at one of the popular restaurants in the Brisbane as a line cook. In only a few years, she became the lead chef. Later on, she was selected to lead the new establishment, she would land her first Executive Chef role. She later assumed leadership roles in a number of other eateries, which were run by the renowned Food Network Company.

Moreover, now she and her team have decided to serve more people by giving their services at the Food Truck. So that more people can take advantage of their services.